Bunny's Easter Entrance Mini Cakes

It doesn't take much to arrange a delightful visit from the Easter bunny! Bake cute treats, in the Mini Bunny Cake Pan, then call heads or tails! Decorate them with easy details from head to toe, like the adorable Bow Icing Decorations.

AmountEach treat serves 1.

Ingredients & Tools
Instructions

Ingredients

4 cups of your Favorite cake recipe or mix
Buttercream Frosting
Sky Blue Icing Color
Ivory Icing Color
Bow Candy Decorations

Tools
Mini Bunny Cake Pan
Decorator Preferred 9 inch Tapered Spatula
12 in. Disposable Decorating Bags
food-safe scissors
Round Cake Decorating Tip 5
Round Cake Decorating Tip 2

Instructions

Click to mark complete

Make mini cakes. Prepare batter following recipe directions. Bake and cool mini cakes.
Decorate mini cakes. Prepare buttercream icing following recipe directions. Tint a portion of icing blue. Use spatula and white icing to ice cakes smooth. Use tip 5, a cut disposable decorating bag and white icing to pipe mounds for cheeks, tail and feet and pull-out dots for tail fur. Use tip 2, a cut disposable decorating bag and blue icing to pipe dot foot pads, eyes and nose. Pipe outline whiskers and inside ears. Use tip 5 and white icing to attach bow tie icing decoration.

Notes

How To

How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe an Outline
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.