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Tips for coloring icing:
Dip a toothpick into the color and swipe against the icing. Always use a fresh toothpick to add more color to avoid contaminating the icing color. If using Color Right food coloring, squeeze drops of color directly onto the icing.
A little goes a long way. Try adding only a little at a time and mix to check whether you’ve achieved the right shade. When coloring buttercream icing, remember that colors intensify or darken after a few hours.