Looking for a quick and easy Easter dessert to make this year? Look no further than this Bunny Face Easter Cake. Made using the Wilton Bunny Cake Pan, then decorated with icing pouches and nonpareils, this springtime cake is easy and quick – the perfect combination! The outline of the cake pan helps you easily determine which areas of the cake need to be decorated, and the icing pouches come with tips included. A cute and fun treat every-bunny will love, this Bunny Face Easter Cake is sure to become a yearly favorite!
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.