Bunny Face Easter Cake


Looking for a quick and easy Easter dessert to make this year? Look no further than this Bunny Face Easter Cake. Made using the Wilton Bunny Cake Pan, then decorated with icing pouches and nonpareils, this springtime cake is easy and quick – the perfect combination! The outline of the cake pan helps you easily determine which areas of the cake need to be decorated, and the icing pouches come with tips included. A cute and fun treat every-bunny will love, this Bunny Face Easter Cake is sure to become a yearly favorite!
Skill Level: Beginner

Product Actions

Additional Information

Step 1

Bake cake. Prepare cake mix following recipe instructions. Bake and cool cake.

Step 2

Decorate cake. Using white icing pouch with star tip, cover cake with stars, leaving inside of ears empty.

Using pink icing pouch with star tip, pipe inside of ears. Sprinkle inside of ears with nonpareils.

Using pink icing pouch with round tip, pipe eyes and nose on cake.

Do you have everything you need to get started?
Supply List Techniques Used
Viewing Options
Detailed List Simple List
Ingredients

Products

White Icing Pouch with Tips, 8 oz. (2 pouches needed)

Variations

Color:
White
 
$6.85  

In Stock (ships in 1-2 business days)

 
$5.19  

This item is currently not available.

 
$4.19  

This item is currently not available.

Favorite Cake Mix or Recipe

Favorite Cake Mix or Recipe

Tools

Products

 
$15.09  

In Stock (ships in 1-2 business days)

One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping