At least 48 hours in advance: Tint 8 oz. fondant copper; mix with 1/2 tsp. of Gum-Tex. Make fondant head, ears and foot: Roll out copper fondant mixture 1/4 in. thick; cut head using largest round cutter from 101 Cookie Cutters Set. Cut ears using medium round Cut-Out, trim to shape and attach to head with damp brush.
, insert a 2 in. piece of licorice in head. In royal icing, pipe tip 4 outline mouth, dot eyes and cheeks. Shape a small ball of copper fondant for nose; attach with damp brush. Shape reserved copper fondant into an oval foot, 3 1/4 long x 1 1/2 in. wide x 1/2 in. thick; for toes, roll five 3/8 in. balls; attach with damp brush. With lollipop stick, indent two 1/4 in. deep holes in top of foot to mark for insertion of sticks.