Buffalo Chicken Wings with Easy Dipping Sauce Recipe Zoom

Buffalo Chicken Wings with Easy Dipping Sauce Recipe

Nothing goes better together than football and wings. Forget carry-out; now you can learn how to make homemade restaurant-style buffalo chicken wings with our simple recipe. Prepare your chicken then coat in a simple mixture of garlic and onion powder, plus flour, salt and pepper. Bake for about 30 minutes, then finish them off under the broiler until they get nice and crispy. Top them off with your favorite buffalo sauce while they’re still hot. And don’t forget the easy dipping sauce! Just mix your favorite ranch dressing with just a little bit of cool sour cream to take the edge off the spice. Great for game day, tailgating parties or any time you need to feed a crowd.
Makes: About 2-4 servings
Skill Level: Beginner

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Step 1

Preheat oven to 425°F. Prepare broiler pan with vegetable pan spray.

Step 2

Cut chicken wings at joint, then cut off and dispose of tips. There should be 20 pieces of chicken remaining.

Step 3

In small bowl, combine flour, garlic powder, salt, pepper and onion powder. Toss chicken in flour mixture, shaking off excess, and place in an even layer on pan.

Step 4

Bake 30-35 minutes, or until chicken had reached an internal temperature of 165°F. Broil wings for an additional 5-7 minutes, or until chicken is crispy.

Step 5

While chicken is baking, mix buffalo sauce and butter together in a small bowl.

Step 6

To prepare dipping sauce, in a small bowl stir together ranch dressing and sour cream.

Step 7

While chicken is still hot, brush buffalo sauce mixture on both sides. Sprinkle with chopped green onion, if desired. Serve hot with dipping sauce.

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chicken (10 whole chicken wings with skin, about 2-1/2 lbs.)


1/2 cup flour

garlic powder

1 teaspoon garlic powder


1/2 teaspoon salt


1/2 teaspoon pepper

onion powder

1/2 teaspoon onion powder


1/3 cup Buffalo Sauce

butter, melted

1/4 cup butter, melted (1/2 stick)

sour cream

1/4 cup sour cream

green onion

green onion (chopped, for optional garnish)

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