Decorate cakes at reception. Stack cakes on prepared base board. Use tip 5 and reserved icing to pipe a bead bottom border on each cake.
Use tip 5 and dots of buttercream icing to attach blossoms to cake sides. Attach seven blossoms to 6 in. cake, 11 blossoms to 8 in. cake, 20 blossoms to 10 in. cake, 37 blossoms to 12 in. cake and 75 blossoms on 14 in. cake.
+The smallest tier is often saved for the first anniversary. The number of servings given does not include the smallest tier.