Item# WLRECIP-8833

Roasted Brussel Sprouts and Sweet Potatoes with Bacon Recipe

Item# WLRECIP-8833

Roasted Brussel Sprouts and Sweet Potatoes with Bacon Recipe

Item No. WLRECIP-8833
Amount
4 servings
Skill Level
Beginner

The flavors of fall combine with these smoky-sweet oven roasted vegetables. It’s the perfect side dish for pairing with roast chicken, pork or barbecue. The roasted veggies are a breeze to make all an all-in-one sheet pan dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 pound red onion (about 1 large or 2 medium), cut into 3/4 in. thick wedges
  • 1 1/2 pounds sweet potatoes, peeled and cut into 1 in. pieces
  • 1 1/2 lbs Brussels sprouts, cut in half
  • 1/2 package (8 ounces) uncooked bacon, cut into 1/2 in. pieces

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