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Brownie Cupcakes Recipe


Less crumbs, more fun! Everyone gets his own fudgy brownie cupcake, studded with nuts and crowned with a swirl of icing.
Makes: Each cupcake serves 1. Makes about 20 standard cupcakes or 4 Mini Tasty-Fill cakes.
Skill Level: None

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Step 1

Preheat oven to 350°F. Line standard muffin pan with baking cups.

Step 2

In medium bowl, combine flour and salt. In small heavy saucepan or microwave-safe bowl, melt butter and chocolate; stir until blended. In large bowl, combine chocolate mixture with sugar; mix well. Whisk in eggs and vanilla. Add flour mixture to chocolate mixture; mix until blended. If desired, stir in nuts. Distribute brownie mixture evenly into baking cups.

Step 3

Bake 18-20 minutes or until toothpick inserted comes out clean. Cool cupcakes in pan on cooling rack for 5-8 minutes. Remove cupcakes from pan; cool completely.

Step 4

Any of our cupcake recipes may be prepared in our Mini Tasty-Fill pans. Spray pans with vegetable pan spray, then fill each with about 1/2 cup batter. Place pans on cookie sheet and bake 14-16 minutes. Cool in pan on cooling grid for about 8 minutes; remove from pan and cool completely before filling and icing.

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Ingredients

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1/2 teaspoon salt

4 squares unsweetened chocolate (chopped)

1 1/2 cups (3 sticks) butter (cut into pieces)

4 eggs (lightly beaten)

2 cups pecans (chopped (optional))

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Brownie Cupcakes is rated 4.4 out of 5 by 25.
Rated 5 out of 5 by from They look fantastic and taste good too. Just wanted to answer the ladies question that is not from America. Chocolate is sold in a bar shape 8 ounce package and divided into 8 squares. So if the recipe calls for 4 squares, that is 4 ounces of chocolate. It comes in unsweetened, semi-sweet, german and sweetened chocolate. I hope this helps you to understand.
Date published: 2013-03-02
Rated 3 out of 5 by from I´m not American and I have a question. What do you mean by "squares" of chocolate?. Is it an average measure? I used this recipe but my cupcakes don´t have the taste of chocolate.
Date published: 2013-01-13
Rated 5 out of 5 by from Delicious! my whole family loved them! These are relatively easy to make and can be made quickly for emergencies!
Date published: 2012-07-18
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