Easy Chocolate Brownie Cookies

Instructions

Click to mark complete

1. - Preheat the oven to 350°F.
2. - In a small microwaveable bowl, microwave chocolate at half (50%) power for 1 minute then stir. Microwave at 50% power in 30-second intervals, stirring between each, until chocolate is melted. Stir until smooth; set aside to cool slightly.
   • Chocolate can also be melted on the stovetop in a heavy saucepan over low heat.
3. - In a medium bowl, combine flour, cocoa powder, baking powder and salt and set aside.
4. - In a large mixing bowl, beat butter and sugar with an electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time.
5. - Slowly blend in melted chocolate until combined.Then, gradually add flour mixture, mixing until incorporated.
6. - Stir in 1/2 cup chocolate chips then drop the brownie batter by heaping tablespoonfuls about 2 inches apart on an ungreased cookie sheet and flatten slightly.
7. - Bake for 13-16 minutes or until edges are set and top is cracked slightly. Cool on pan on cooling grid for 5 minutes then remove to rack to cool completely.
8. - In a small microwaveable bowl, microwave remaining 1/2 cup chocolate chips at half (50%) power 1 minute and stir.
9. - Continue to microwave at 50% power in 30-second intervals, stirring between each, until melted. Drizzle over cookies.

Notes