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Brownie Boutonniere Zoom

Brownie Boutonniere


Add a touch of class to classic brownies with a colorful Wilton Rose. The Brownie Boutonniere is perfect for showers, wedding sweet tables and Mother?s Day treats.
Makes: Each brownie serves 1.
Skill Level: None

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Step 1

In advance: Make flowers. Using yellow royal icing and flower nail, pipe a tip 103 rose with tip 10 base for each brownie. Make extras to allow for breakage and let dry.

Step 2

Bake and cool brownies in oblong pan; remove from pan. Score 2 1/2 in. squares using brownie cutter; cut with knife. Ice smooth with Fudge Icing. Comb wave pattern using small-tooth edge of Decorating Comb. Position rose.

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Create this magnificent rose - the most popular icing flower of them all. With practice, your roses will have the just-picked look of real fresh garden roses!

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Brownie Boutonniere is rated 4.5 out of 5 by 2.
Rated 4 out of 5 by from A classic brownie but tthe design over it make it's perfect and original
Date published: 2011-05-15
Rated 5 out of 5 by from the best part was doing the top of the brownie :D it makes the brownies look unique
Date published: 2011-05-12
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