Browned Butter Peach Cupcakes Recipe Zoom

Browned Butter Peach Cupcakes Recipe

Replacing plain butter with browned butter adds a nutty, toasted flavor that softens the bright, floral notes of Juicy Peach Flavor Concentrate ever-so-slightly, making this one sophisticated cupcake.
Makes: 2 Dozen
Skill Level: None

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Step 1

In medium saucepan, cook butter over medium-low heat until brown and fragrant, about 10-15 minutes. Remove from pan to small bowl and cool until butter is room temperature and thickened, but still soft.

Step 2

Preheat oven to 350ºF. Prepare muffin pans with baking cups.

Step 3

In large bowl, stir together flour, baking powder, baking soda and salt.

Step 4

In large bowl, beat 1/2 cup browned butter, granulated sugar and brown sugar with electric mixer until smooth and creamy. Add eggs, one at a time, mixing well after each. Add 1/4 teaspoon Juicy Peach and 6 drops Creamy Vanilla Custard Flavors and beat well. Alternately add dry ingredients with sour cream and milk, scraping bottom and sides of bowl often. Divide batter evenly into baking cups, about 2/3 full.

Step 5

Bake 18-20 minutes or until toothpick inserted in center of cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely on grid.

Step 6

For icing, beat remaining browned butter and shortening with electric mixer until creamy. Add 4 drops Juicy Peach and 2 drops Creamy Vanilla Custard Flavors and beat well. Gradually add confectioners’ sugar, one cup at a time; beating well on medium speed. Scrape sides and bottom of bowl often. Gradually add milk and beat at medium speed until light and fluffy.

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Treatology Flavor Extracts Kit, 8-Piece Food Flavoring (For Cupcakes: 1/4 teaspoon Juicy Peach Flavor Concentrate, 6 drops Creamy Vanilla Custard Flavor Concentrate For Icing: 4 drops Juicy Peach Flavor Concentrate, 2 drops Creamy Vanilla Custard Flavor Concentrate)


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1 1/2 cups (3 sticks) butter

all-purpose flour

3 cups all-purpose flour

baking powder

2 teaspoons baking powder

baking soda

1/2 teaspoon baking soda


1/2 teaspoon salt

granulated sugar

3/4 cup granulated sugar

firmly packed light brown sugar

3/4 cup firmly packed light brown sugar


3 eggs

sour cream

1/2 cup sour cream


2-3 tablespoons milk

browned butter

3/4 cup browned butter

solid vegetable shortening

1/2 cup solid vegetable shortening

sifted confectioners' sugar

4 cups sifted confectioners' sugar (about 1 pound)




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