Brown Sugar Buttercream Frosting Recipe

Instructions

Click to mark complete

1. - In a small saucepan, combine dark brown sugar and water. Bring to a boil stirring constantly over medium-high heat, just until sugar dissolves.
2. - Reduce heat to medium, cook 1 minute, then remove from heat. Using a clean spatula, stir in salt.
3. - Transfer to a heat-proof bowl, cover and let cool completely to room temperature (about 2-3 hours).
4. - In a large bowl, beat butter and brown sugar syrup until smooth.
5. - Gradually add powdered sugar, 1 cup at a time, beating well after each addition. Scrape down bottom and sides of bowl as necessary. Beat until light and fluffy, about 1 minute.

Notes