Broiled Strip Steaks with Garlic & Herb Butter Zoom

Broiled Strip Steaks with Garlic & Herb Butter Recipe

Makes: 4
Skill Level:

Product Actions

Additional Information

Step 1

In small bowl, stir together butter, minced green onion, minced parsley, salt and garlic until well-combined. Form into a log shape, wrap in plastic wrap, and refrigerate 1 hour or until ready to serve.

Step 2

Preheat broiler to high. Position rack 6” below heat source.

Step 3

Sprinkle steaks evenly with salt and pepper on both sides; place on broiler pan. Place vegetables around steaks. Broil 3 minutes. Turn steaks over; broil 5 minutes longer, or until steaks reach desired degree of doneness.

Step 4

Slice herb butter into 4 equal portions. Place one piece butter on each steak; tent with foil and let rest 5 minutes before serving.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


butter, softened

1/4 cup (1/2 stick) butter, softened

green onion

1 tablespoon minced green onion (green part only)

fresh parsley

1 tablespoon minced fresh parsley


1 1/4 teaspoon salt (divided)

minced garlic

1/2 teaspoon minced garlic

Boneless Strip Steaks

4 Boneless Strip Steaks (1-inch thick)

ground black pepper

3/4 teaspoon freshly ground black pepper

red bell pepper

1 red bell pepper (thinly sliced)

green onions

1 bunch green onions (ends trimmed)



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping