https://www.wilton.com/broiled-strip-steaks-with-garlic-and-herb-butter/WLRECIP-8581.html
Wilton
Broiled Strip Steaks with Garlic & Herb Butter Recipe
Makes:
4
Skill Level:
Additional Information
Step 1
In small bowl, stir together butter, minced green onion, minced parsley, salt and garlic until well-combined. Form into a log shape, wrap in plastic wrap, and refrigerate 1 hour or until ready to serve.
Step 2
Preheat broiler to high. Position rack 6” below heat source.
Step 3
Sprinkle steaks evenly with salt and pepper on both sides; place on broiler pan. Place vegetables around steaks. Broil 3 minutes. Turn steaks over; broil 5 minutes longer, or until steaks reach desired degree of doneness.
Step 4
Slice herb butter into 4 equal portions. Place one piece butter on each steak; tent with foil and let rest 5 minutes before serving.
Ingredients
Products
1/4 cup (1/2 stick) butter, softened
1 tablespoon minced green onion (green part only)
1 tablespoon minced fresh parsley
1 1/4 teaspoon salt (divided)
1/2 teaspoon minced garlic
4 Boneless Strip Steaks (1-inch thick)
3/4 teaspoon freshly ground black pepper
1 red bell pepper (thinly sliced)
1 bunch green onions (ends trimmed)
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