Shop Piping Bags & Tips
Shop Cake Pans
Shop Candy Melts Candy
Shop Bakery Boxes
Shop Valentine's Day Supplies
Click To Mark Complete
In small bowl, stir together butter, minced green onion, minced parsley, salt and garlic until well-combined. Form into a log shape, wrap in plastic wrap, and refrigerate 1 hour or until ready to serve.
Preheat broiler to high. Position rack 6” below heat source.
Sprinkle steaks evenly with salt and pepper on both sides; place on broiler pan. Place vegetables around steaks. Broil 3 minutes. Turn steaks over; broil 5 minutes longer, or until steaks reach desired degree of doneness.
Slice herb butter into 4 equal portions. Place one piece butter on each steak; tent with foil and let rest 5 minutes before serving.