Item# WLPROJ-4497

Brilliant Basket Cake

Item No. WLPROJ-4497
Amount
Cake serves 30.
Skill Level
None

Ready-To-Use Rolled Fondant in this season's prettiest colors decorates this classic design with a trendy twist. The Easter basket cake is perfect for your springtime celebration.

Ingredients

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Tools

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  • 6 x 3 in. Round Pan
  • 9 x 2 in. Round Pan
  • Round Cut-Outs
  • Leaf Cut-Outs
  • Oval Cut-Outs
  • Round Cake Decorating Tip 5
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Decorator Brush Set
  • Fondant Smoother
  • Plastic Dowel Rods
  • Cake Circles
  • Flower Former Set
  • 6 in. Lollipop Sticks
  • Waxed paper
  • Knife
  • Ruler
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Instructions

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  • How To

    How to Pipe Beads
    How to Pipe Beads

    The bead shape makes impressive borders outlines and accents on letters and designs; also a cute trim on clothing and gingerbread houses. The basis for making piped hearts and figure piping.

    Fondant Cut-Outs
    Fondant Cut-Outs

    One of the simplest techniques for decorating with fondant is to create cut-outs. Fondant shapes can be applied to lay at on the surface of a treat or dried so that they hold their shape when used as a topper.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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