Item# WLPROJ-3866

Bright With White Cake

Item No. WLPROJ-3866
Amount
Cake serves 20.
Skill Level
None

Fondant loops and streamers decorate this Bright With White Cake. The top loops are made ahead of time so they hold their shape. The Cutter/Embosser wheel cuts the decorative scalloped edge. Watch our online video.

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • Rolling Pin
  • Roll and Cut Fondant Mat
  • Fondant Cutter Set - Cake Decorating Supplies
  • Decorator Brush Set
  • Cake Board
  • Fanci-Foil Wrap
  • Fondant Smoother
  • Cake Dividing Chart
  • Paring Knife
  • Tissue paper
  • Ruler
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Instructions

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  • How To

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

    How to Overlay Fondant
    How to Apply Fondant to Fondant

    Stack fondant cut-outs to create colorful dimensional decorations on buttercream or fondant-covered cakes and treats. Use this technique to create easy abstract, elegant or whimsical designs.

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