Item# WLPROJ-9199

Bright Stripes and Stars Cake

Item No. WLPROJ-9199
Skill Level
Beginner

Whether you have a lot of fondant left over from other projects or you're just feeling downright colorful, this Bright Stripes and Stars Cake is a great way to express your creativity! Use various shades of fondant to create a fun and colorful border around a smoothly iced cake, then finish your cake off with a border of piped buttercream stars. Leave it as is or add a personalized message to make this cake great for birthdays, showers or just because! You can see this cake and many more in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats shine.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
Select All

Instructions

Print

Click To Mark Complete

  • How To

    How to Make a Fondant Inlay
    How to Make a Fondant Inlay

    Making seamless fondant effects and patterns, like stripes and dots, is easy when using the fondant inlay technique. You can make hundreds of combinations using the fondant overlay technique. Try using this technique with alphabet cutters to make monograms for personalized toppers.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.