Bright Red Bow Cookies
Perfectly beautiful red bows in a delicious roll-out cookie recipe. Great for serving or gifting during the holiday season.
Each cookie serves 1.
Roll out prepared cookie dough 1/8 in. thick and cut with bow cutter. Bake and cool.
Prepare Color Flow Icing according to package instructions. Tint red.
Use tip 2 and full-strength red icing in parchment bag to outline bow. Use tip 3 and thinned red icing to fill in bow. Let dry.
Use tip 3 and full-strength red icing to pipe bow center. (Smooth with finger dipped in cornstarch.) Let dry.