Item# WLPROJ-9109

Bright and Bold Buttercream Flower Cake

Item# WLPROJ-9109

Bright and Bold Buttercream Flower Cake

Item No. WLPROJ-9109
Skill Level
Beginner

A little color can go a long way when it comes to cake decorating! By filling a decorating bag with two colors of icing, you can create blooming flowers and rosettes that add amazing detail to your decorations. This Bright and Bold Buttercream Flower Cake uses a variety of icing colors to create a crescent of flowers and stars. With lots of room left over for candles or a piped birthday message, this buttercream cake is perfect for any occasion or celebration! You can see this cake and many more in the How to Decorate Cakes & Desserts kit, filled with lots of tutorials, inspiration and even a few must-have tools for cake decorating.

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Instructions

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.