Item# WLPROJ-3902

Bright Bouquet Cookies

Item No. WLPROJ-3902
Amount
Each cookie serves 1.
Skill Level
None

Everyone loves colorfully-decorated cookie pops, especially when they're popping out of a flowerpot. This easy-to-make gift is a great way to brighten someone's day. Watch our online video.

Ingredients

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Tools

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  • Round Cake Decorating Tip 4
  • Open Star Cake Decorating Tip 16
  • Blossom Nesting Metal Cutter Set
  • Rolling Pin
  • Cookie Sheet
  • Cookie Treat Sticks, 20-Count
  • Craft foam blocks
  • Metal Container
  • Iridescent shredded grass
  • Glue gun
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Instructions

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  • How To

    How to Pipe a Zig Zag
    How to Pipe a Zig Zag

    The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake?they look great!

    How to Make Cookie Pops
    How to Make Cookie Pops

    Treats on a stick are easy to make and fun to eat. Be sure to use our Cookie Treat Pans, which provide space to securely hold Cookie Treat Sticks while baking.

    Ball
    Ball

    The ball shape makes bold borders and is the first step to learn for figure piping. Vary the basic look by adding stars, dots or spirals on the ball shapes.

    How to Pipe an Outline
    How to Pipe an Outline

    Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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