

Bright and Bold Birthday Cupcakes
Ingredients
Favorite Cake Mix or Recipe
Green Icing Pouch with Tips
Jimmies Sprinkle Assortment, 3.2 oz.
Red Icing Pouch with Tips
Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
Color Wheel Standard Cupcake Liners, 75-Count
Instructions
Click to mark complete
- Bake cupcakes. Prepare cake batter following recipe instructions. Bake and cool cupcakes in color wheel cupcake liners.
- Ice cupcakes. Using icing pouch with star tip, pipe rosettes around outer edge and in center of cupcakes. Repeat for second layer of rosettes. Continue with remaining cupcakes, using one color per cupcake.
- Decorate cupcakes. Sprinkle cupcakes with matching jimmies.
Notes
How To
Reviews
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