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Bright Berries Mini Cakes


These berry, berry sweet treats refresh summertime menus. Create bite-size berries by using a Heart Metal Cookie Cutter to cut shapes from a Sheet Pan cake. Decorate with red-tinted icing and piped icing seeds and leaves.
Makes: Each mini cake serves 1.
Skill Level: None

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Step 1

Bake and cool cake in sheet pan.

Step 2

Cut out desired amount of cakes using cutter and knife. Place cakes on cooling grid positioned over sheet pan. Reserve icing for leaves and seeds. Heat icing in can to pouring consistency (see can directions for details); tint, pour over cakes. Pipe tip 1 teardrop seeds. Let set. Pipe tip 68 pull-out leaves and tip 1 string stem.

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Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

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Bright Berries Mini Cakes is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from this would be easy for an advanced cake decorater, and it might be pretty easy for a beginner too. I love this cake design. I have made lots of heart cakes but I am going to try this one. Just too cute!
Date published: 2011-01-16
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