Bake and cool mini cakes. Trim 1/2 in. off bottom of cake. Ice cakes with a thin layer of buttercream.
Tint 1/4 oz. fondant rose. Roll out white and rose fondant 1/8 in. thick. Use blossom ejector and impression mat from set to cut nine of each color flower. Attach white and pink Sugar Pearls to flowers with piping gel. Let dry.
Roll out 4 oz. white fondant and 4 oz. rose fondant 1/8 in. thick to approximately an 8 in. circle each. Cover each cake with fondant and trim off excess.
For upper body, form fondant into a 3/4 in. thick x 1 3/4 in. square. Round top corners, which will be shoulders, and bottom corners, which will be arms. Use knife to cut 1 in. long x 3/8 in. wide arms down each side of top.
Bring arms forward and use a damp brush to position in place. Attach a matching 11/16 in. ball of fondant between hands. Attach flowers to ball with icing to form bouquet. Attach body to cake with buttercream.
Pipe tip 3 dots, hearts and scrolls on wedding dress. Pipe tip 3 scrolls on bridesmaid dress.
For veil, roll out white fondant 1/16 in. thick, 3 1/2 in. long x 2 3/4 in. wide. Round off one side and attach to head with piping gel. Insert heads to bodies. Attach white Sugar Pearls to top of veil with piping gel.
Bride and Her Bridesmaid Mini Cakes is rated
4.6 out of
Rated 4 out of
I really liked using the mini wonder mold pan for the mini bride and bridesmaid for my friend's bridal shower. The bridesmaids made cute favors, and the bride made an awesome edible cake topper that the bride to be took home with her! Great hit with everyone
Date published: 2011-05-14
Rated 5 out of
this is the perfect bridesmaids gift, my sister was on a budget and i showed her this idea and she loved it. she didnt have a big wedding so these small cakes we're perfect size. they take a little extra work if you're a perfectionist like me but they'll come out beautiful :)
Date published: 2011-05-13
Rated 5 out of
I so cute and original and u can surprise someone whitvthis cake is very cute