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Bridal Path Cake Zoom

Bridal Path Cake


A floral display lines the path to wedded bliss in this fantastic cake design. Create flowers using the Fondant Cut & Press Set and top with Just Married Cake Pick.
Makes: Cake serves 94.
Skill Level: None

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Step 1

A week in advance: Make fondant press flowers, leaves and wire vines. 2 days in advance: Tint 48 oz. fondant green. Cover base board with fondant. Using ruler and ridged wheel of Cutter/Embosser, score diagonal lines 1 in. apart on board.

Step 2

Prepare 2-layer cakes for Stacked Construction and rolled fondant; cover cakes with fondant and smooth with Fondant Smoother. Pipe tip 3 dots randomly on cake sides. For rope bottom borders, roll 8 oz. of fondant into 1/4 in. diameter logs; for smallest cake, roll two 23 in. long logs, for medium cake, two 33 in., for large cake, two 46 in. Twist 2 logs together; attach to bottom borders with fondant adhesive. Make main vines using wires wrapped in florist tape, 20 in. for bottom cake, 14 in. for center cake, 12 in. for top cake. Attach flowers, leaves and tendrils with florist tape. Insert flower spikes in each cake to hold vines; insert a small piece of fondant in spikes as needed to secure vines. Insert pick in cake top.

*Combine Leaf Green with Lemon Yellow for green shown. Combine Violet with Rose for violet shown.

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18- gauge florist wire ((56- 6 in. pieces, 1- 12 in., 1- 14 in., 1- 20 in. piece))

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Bridal Path Cake is rated 4.6 out of 5 by 5.
Rated 5 out of 5 by from i made this for my daughters 21st b day and it was a hit. first stacked cake i had made and it was a little hard especially with the foundant i hadn't worked with it either. It took some time but it was wonderful. i used pastel colors and flavored the foundant also. most time consuming part was the flowers. but it is a wonderful cake when finished.
Date published: 2012-03-11
Rated 5 out of 5 by from I made this cake for my daughters 21st birthday. It was a hit. I flavored each tier different flavors and different colors. This was my very first tier cake and i haven't been doing this very long at all maybe 2 months when she saw this cake and asked me to make it for her. I was thrilled she asked and more thriller when everyone at the party loved it. It is a beautiful cake when finished. the wired flowers were a little tricky. but it is a wonderful cake instead of the rope borders i went with large star buttercream icing and positioned buttercream leaves around to add more dept. it looked great without the rope border.
Date published: 2011-09-20
Rated 4 out of 5 by from I did this cake, minus the top tier, for my daughter's first birthday. Everything went really well until t was time to attach the flowers to the vines. They just wouldn't stay, that is, until I went online and bought chocofreeze. It is the stuff they use on cake challenges and hardens melted candy instantly. After that, the cake was easy, and turned out beautifully.
Date published: 2011-05-16
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