Prepare 2-layer cakes for
Stacked Construction and
rolled fondant; cover cakes with fondant and smooth with Fondant Smoother. Pipe tip 3 dots randomly on cake sides. For rope bottom borders, roll 8 oz. of fondant into 1/4 in. diameter logs; for smallest cake, roll two 23 in. long logs, for medium cake, two 33 in., for large cake, two 46 in. Twist 2 logs together; attach to bottom borders with fondant adhesive. Make main vines using wires wrapped in florist tape, 20 in. for bottom cake, 14 in. for center cake, 12 in. for top cake. Attach flowers, leaves and tendrils with florist tape. Insert flower spikes in each cake to hold vines; insert a small piece of fondant in spikes as needed to secure vines. Insert pick in cake top.
*Combine Leaf Green with Lemon Yellow for green shown. Combine Violet with Rose for violet shown.