https://www.wilton.com/breezy-blossoms-cake/WLPROJ-4771.html
Breezy Blossoms Cake
Ribbon-like quilling flowers give this elegantly tiered cake a contemporary lift. For the stems, paint Lollipop Sticks with green-tinted vanilla extract and add fondant leaves created with a Rose Leaf Fondant Cut & Press Set.
Makes:
Cake serves 90.
Skill Level:
None
Additional Information
Step 1
Two days in advance: Make Quilling Flowers.
*Combine Violet with Rose for violet shown. Combine Leaf Green with Lemon Yellow for green shown.
Step 2
Bake and cool 1-layer 12 x 2 in. cake and 2-layer 6, 8, 10 in. cakes (bake 2 layers 2 1/2 in. high for 5 in. high cakes). Prepare for Stacked Construction. Ice cakes smooth and stack in cascading fashion: 10 in. at back right of 12 in. cake, 8 in. at back center of 10 in. cake, 6 in. at the back left of 8 in. cake. Randomly pipe tip 6 dots on cake sides; pipe tip 6 bead bottom borders on all tiers. Insert flowers cascading from top to bottom tier; trim sticks as needed.
Ingredients
Products
Rose Icing Color
Sky Blue Icing Color
Violet Icing Color
Leaf Green Icing Color
Lemon Yellow Icing Color
White Candy Melts® Candy
clear vanilla extract
cornstarch
Tools
Products
![15" Parchment Triangles](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dw63b2ffee/images/product/2104-1508/2104-1508PA15TR7157.jpg?sw=89&sh=89&sm=fit "15" Parchment Triangles")
6 x 3 in. Round Pan
8 x 3 in. Round Pan
10 x 3 in. Round Pan
12 x 2 in. Round Pan
Cake Boards
11 3/4 in. Lollipop Sticks
