Breezy Blossom Cupcakes Zoom

Breezy Blossom Cupcakes

The light-as-air look of looped flowers makes these cupcakes unforgettable. Your guests will love this colorful flourish, made with strips of Sugar Sheets!
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

Bake and cool cupcakes. Ice the tops smooth in white buttercream icing.

Step 2

Use the Rotary Cutter and Light Green Sugar Sheets! to cut three 1/4 in. wide strips for each petal, 1 in., 1 1/2 in. and 2 in. long. Form a loop and attach ends together with piping gel.

Step 3

Position large loops on cupcake to form flower shape. Position medium loops, then small loops inside large loops.

Step 4

Use the wide end of tip 2A and Light Yellow Sugar Sheets! to cut a circle for flower center. Attach where loop points meet with piping gel.

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$4.29 $3.22  





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Breezy Blossom Cupcakes is rated 5.0 out of 5 by 4.
Rated 5 out of 5 by from So simple.. but the turn out so cute.. everyone loved them!:)
Date published: 2011-05-15
Rated 5 out of 5 by from I just love this recipe/design the only thing I did not have the Sheets, so instead I used chocolate/fruit roll up's! It was hard using Fruit Roll Up's but, I found placing them on parchment paper on both sides slowly rolling it flat but not thin, then I put it in the refrigerator for a few minutes to harden a bit. THEN LAY FLAT, USING A RAZOR OR PARING KNIFE SLICE, and continue the rest of the recipe! They were cute! TY Wilton
Date published: 2011-05-15
Rated 5 out of 5 by from I have always loved to do quilling with paper and not to do it with fondant and decorate cupcakes and cakes?! FABULOUS!! It is a unique twist on traditional flowers and allow for greater creativity with fondant and colors.
Date published: 2011-05-13
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