https://www.wilton.com/bread-and-butter-lamb/WLPROJ-4802.html
Bread and Butter Lamb
A fantastic alternative to lamb cake, use your favorite bread recipe in the Stand-Up Lamb Pan.
Makes:
Bread serves 12.
Skill Level:
None
Additional Information
Step 1
In advance: Soften butter and press into egg cavity of lollipop mold. Freeze to set and remove from mold. Refrigerate until ready to serve.
Step 2
Prepare your favorite bread recipe and bake in Stand Up Lamb Pan. Cool. Using tip 3 and buttercream icing, pipe swirls and string facial features. Tie ribbon around neck. Arrange butter eggs around lamb bread.
Ingredients
Tools
Products
Bread and Butter Lamb is rated
out of
5 by
7.
Rated 5 out of
5
by
shirl10 from
made these for decades
I have 2 lamb and 1 rabbit mold, I make a lot to give away. I use basic Rosemary fruit bread recipe, but increase it by a fourth; using 6-6.75 c flour, etc. I do not use all of the dough, but I've had it be underfilled sometimes with only 4 c flour. I tie the mold with thin wire while it rises, but I sometimes untie it for baking so there is less chance of warping my mold. If I overfilled the mold, then there is more center seam to trim. I prefer the flavor when it's made the day before and rosemary mellows a bit. Tie a festive ribbon around the neck and place on a bed of Easter grass. I carve a butter lamb out of solid block of butter and then press the scraps through garlic press for the butter lamb fur. Peppercorns for eyes.
Date published: 2017-04-11
Rated 4 out of
5
by
ironside99 from
MAde this version for Christmas at Church, We tried for an Edible manger and if we couldnt find pans we carved . It was a interesting and fun way to display our work and then have a short coffee hour and have everyone devore them
Date published: 2011-05-14
Rated 5 out of
5
by
twitter from
I made it at one of my first cakes. Since I collect lambs I HAD to have this pan and I LOVE it. Not hard at all. I did a crumb-frosting them attached white chocolate curls. What a cutie--too cute to cut!!
Date published: 2011-05-13