Lightly flour Pie Crust Mold. Roll scraps into logs (about ½ in. thick) and press into braid mold cavity. Use a spatula to trim off excess dough to be level with the mold. Press dough down again, if needed. Carefully remove dough from mold. In small bowl, lightly beat 1 egg with 2 tablespoons water. Brush edge of pie crust with egg wash and apply molded pie dough to crust. Repeat until edge of crust is decorated. Brush top of molded pie crust with egg wash.