Chocolate-Fondant-Cookies-01.jpg|1
Chocolate-Fondant-Cookies-01.jpg|1

Braided Chocolate Fondant Cookies

Need a quick and easy cookie decorating idea for your next party or celebration? Look no further than these Braided Chocolate Fondant Cookies. These simple treats start off with our no-chill cookie dough, then are topped with molded milk chocolate fondant. Made using real ingredients, this chocolate fondant adds another layer of flavor to these delicious cookies. Dip them in milk for the perfect after-school snack!
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Roll-Out Cookie Dough Recipe

  • Milk Chocolate Flavored Fondant

  • Tools

  • Cookie Sheet

  • Rolling Pin

  • Nesting Double Squares Cut-Out Set (largest cut-out used)

  • Cooling Grid

  • Silicone Pie Crust Mold

  • Ruler

  • Knife

Instructions

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  1. Bake cookies. Prepare cookie dough following recipe instructions. Cut cookies using largest square cutter. Bake and cool.

  2. Decorate cookies. Press milk chocolate fondant into braided pie mold cavity; remove. Cut braid into thirds.

    Place 4 braids on each cookie. If needed, dampen back of fondant very lightly with water to attach.

Notes

How To

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