Item# WLPROJ-4982

Bow Trio Cakes

Item No. WLPROJ-4982
Amount
Cakes serve 88.
Skill Level
None

The ice cream shades of peach and pistachio were meant to go together and they blend beautifully on our Bow Trio Cakes. Each cake has a different fondant detail below the bow- polka dots, stripes and pinpoint dots keep your interest from top to bottom.

Ingredients

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Tools

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  • 8 x 2 in. Round Pan
  • 10 x 2 in. Round Pan
  • Open Star Cake Decorating Tip 1M
  • No. 9 Round Decorating Tip
  • Round Cake Decorating Tip 12
  • 3-Tier Pillar Cake Stand
  • Fondant Roller, 20-Inch - Fondant Tool
  • Roll and Cut Fondant Mat
  • Fondant Cutter and Embosser Tool Set, 4-Piece
  • Fondant Smoother
  • Decorator Brush Set
  • Cake Circles
  • Waxed paper
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Instructions

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  • How To

    How to Make Fondant Bows & Loops
    How to Make Fondant Bows & Loops

    Nothing says "celebrate" like a cake topped with a lush fondant bow. While the bow looks intricate, it's really just a grouping of fondant strips, folded, wrapped and arranged to create a full effect. When you cut strips with the Fondant Ribbon Cutter/ Embosser, you can create bows with stripes or beaded edge embossed designs. Or place fondant on Imprint Mat and roll over one time to imprint design.

    Marking with Food Writers
    Marking with Food Writers

    Use these edible color markers as you would an ink marker. Write messages, draw designs and add colorful details to fondant cut-outs.

    Fondant Ribbons, Strips and Embossing
    Fondant Ribbons, Strips and Embossing

    Add subtle textures to fondant using our Fondant Ribbon Cutter/Embosser. This easy-to-use tool imprints elegant designs as it cuts fondant strips in a variety of widths and also imprints a beaded edge or textured striping. It's another great way to add a beautiful dimensional look to fondant cakes.

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