In advance: Make bows. Tint 13 oz. fondant light peach, 21 oz. dark peach and 26 oz. light green. For green and dark peach bows, knead 1/2 teaspoon Gum-Tex into 6 oz. of each color. For light peach bow, knead 1/4 teaspoon Gum-Tex into 3 oz. fondant. Roll out 1/8 in. thick. Cut 10-15 strips per bow, 1 x 8 in. Brush ends with fondant adhesive and pinch together to form loop. Set on cut edge sides on cornstarch-dusted surface; let dry for 2-3 days. Reserve remaining fondant for cake accents. Also: Make gift card. Add 1/8 teaspoon Gum-Tex to 2 oz. white fondant; roll out 1/8 in. thick. Cut a 2 1/2 x 1 1/2 in. rectangle; cut hole with wide end of tip 9. Let dry on cornstarch-dusted board. Write message with FoodWriter marker. Roll a 2 x 1/8 in. log of fondant for tie; thread through hole in tag.