https://www.wilton.com/bow-loops/WLTECH-71.html
Bow Loops
Open-air loops in royal icing add a festive touch of color to crown your cupcakes!
Skill Level:
None
Additional Information
Step 1
Pipe loops on parchment-covered cake board. Hold Round Decorating Tip 5 at a 90° angle to surface. Pipe 2 in. long and 1 1/2 in. long loops in yellow royal icing, making 3 large and 6-8 small loops for each bow (make extras to allow for breakage). Let dry overnight.
Step 2
Position Decorating Tip 5 at a 90° angle to surface. Pipe a yellow ball knot in royal icing.
Step 3
Immediately insert 3 large loops in center of ball and 6-8 small loops in sides of ball to create bow. Let dry. Make the bows in a rainbow of colors for a very colorful display.
Ingredients
Tools
Products
Bow Loops is rated
out of
5 by
13.
Rated 5 out of
5
by
CakeWizKid from
If you're looking for something extravagant on a cake or cupcake try these. I've sprinkled edible glitter on them after piping and they look so elegant. Several loops together make a beautiful backdrop for gumpaste flowers too. This is such an easy technique for a great bow.
Date published: 2010-12-06
Rated 5 out of
5
by
casmiles from
I've made these in different thicknesses. As mentioned earlier, they do break easily, so it's a good idea to make a few extras. They really do add a nice touch to cupcakes, or mini cakes!
Date published: 2010-12-06
Rated 5 out of
5
by
boggiebear from
I love the bow. The directions here are easy to follow. Patience is a big key.
Date published: 2010-12-05