Bake and cool cupcakes. Ice smooth with buttercream.
For bow loops, use Rotary Cutter and Slide-N-Cut? Edge Cutter to cut five strips, 1/2 in. x 2 1/2 in., from bright yellow, bright pink and bright green Sugar Sheets! Loop and attach ends together with Piping Gel. Cut ends to form a point.
For center loop, use Rotary Cutter to cut 1/2 in. x 3/4 in. strips from Sugar Sheets! Loop and attach ends together with Piping Gel. Lay on sides to dry.
Position loops outward on the cupcake with ends facing the center.
Rated 3 out of
Easy to make however my bows did not stay together. All the bow loops broke after i had assembled them. The only thing i can think of to explain this is that i didn't wait long enough for the loops to harden. Bummer! I will try once more, hopefully it'll work.
Date published: 2012-12-05
Rated 5 out of
Very simple. Easier than the fondant bows.
Date published: 2011-05-15
Rated 4 out of
They are funny and easy to make. I made the bows one day before to make sure they will be fine and strong to put on the cupcakes.