A sweet bunch of bright flowers is the perfect way to top a cupcake! The Sugar Sheets! Flower Chain Border Cutting Insert make cutting these blossoms so quick.
Each cupcake serves 1.
Bake and cool cupcakes. Ice smooth with buttercream.
Using border punch with Flower Chain Border Cutting Insert, cut flower chain from Bright Pink Sugar Sheets!
Using knife, separate flowers from chain. Attach six flowers to each cupcake with tip 3 dot of icing. Pipe tip 3 dot flower centers with icing.
Make a thin bow for each cupcake, using knife to cut two strips, 2 long x 1/4 in. wide, from Light Pink Sugar Sheets! Using piping gel, attach ends to form loops. Position on iced cupcake.
For knot, use knife to cut a strip, 5/8 long x 1/4 in. wide, from Light Pink Sugar Sheets! Wrap around bow, inserting ends into iced cupcake.
For streamer, use knife to cut two strips, 1 1/2 long x 1/4 in. wide, from Light Pink Sugar Sheets! Cut an upside-down V-shape at each end of strip to form points. Slide ribbon underneath bow.
Bright Pink Sugar Sheets Edible Decorating Paper
((covers 9 cupcakes))
Light Pink Sugar Sheets Edible Decorating Paper
((covers 25 cupcakes))
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Disposable Decorating Bags
Small bows with streamers can be used to decorate gift shapes cut with Sugar Sheets or as accents in floral bouquets or on cake sides. Add v-cut tails at the bottom to pull the look together.