A sweet bunch of bright flowers is the perfect way to top a cupcake! The Sugar Sheets! Flower Chain Border Cutting Insert make cutting these blossoms so quick.
Each cupcake serves 1.
Bake and cool cupcakes. Ice smooth with buttercream.
Using border punch with Flower Chain Border Cutting Insert, cut flower chain from Bright Pink Sugar Sheets!
Using knife, separate flowers from chain. Attach six flowers to each cupcake with tip 3 dot of icing. Pipe tip 3 dot flower centers with icing.
Make a thin bow for each cupcake, using knife to cut two strips, 2 long x 1/4 in. wide, from Light Pink Sugar Sheets! Using piping gel, attach ends to form loops. Position on iced cupcake.
For knot, use knife to cut a strip, 5/8 long x 1/4 in. wide, from Light Pink Sugar Sheets! Wrap around bow, inserting ends into iced cupcake.
For streamer, use knife to cut two strips, 1 1/2 long x 1/4 in. wide, from Light Pink Sugar Sheets! Cut an upside-down V-shape at each end of strip to form points. Slide ribbon underneath bow.
Small bows with streamers can be used to decorate gift shapes cut with Sugar Sheets or as accents in floral bouquets or on cake sides. Add v-cut tails at the bottom to pull the look together.
Bouquet Cupcakes is rated
Rated 5 out of
With the edible paper sheets you cand make a lot of variations of colors on the bouquet it was a great idea and the punches are a must have!!!
Date published: 2011-05-13
Rated 5 out of
Pretty and delicate, these cupcakes are easy to make with the border punch. It looks like you spent hours on them. Lots of compliments with these!
Date published: 2011-05-12