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At least 1 day in advance: Make drop flowers. Using royal icing and tip 224, pipe 10 rose drop flowers with tip 2 centers for each treat on waxed paper. Let dry overnight.
Bake 1-layer sheet cake. Cut petits fours using smallest round cutter from 101 piece set. Ice lightly in buttercream. Place cakes on cooling grid over drip pan and cover with quick-pour fondant icing. Let dry.
In buttercream, pipe a tip 5 mound. Attach drop flowers to mound. Pipe tip 3 outline stems. Pipe tip 3 bow.
Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.
A piped bow is a pretty finishing touch for a cake, turning any treat into a sweet ?gift?.
Use a petal decorating tip and a figure 8 motion to create the loops and streamers.