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Bouquet Bites Petits Fours Zoom

Bouquet Bites Petits Fours


Floral petits fours are the perfect way to add a personal touch at wedding showers or receptions. And you can make them with ease using the drop flower technique from our Decorating Basics Course!
Makes: One sheet cake makes 30 cakes; each serves 1.
Skill Level: None
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Step 1

At least 1 day in advance: Make drop flowers. Using royal icing and tip 224, pipe 10 rose drop flowers with tip 2 centers for each treat on waxed paper. Let dry overnight.

Step 2

Bake 1-layer sheet cake. Cut petits fours using smallest round cutter from 101 piece set. Ice lightly in buttercream. Place cakes on cooling grid over drip pan and cover with quick-pour fondant icing. Let dry.

Step 3

In buttercream, pipe a tip 5 mound. Attach drop flowers to mound. Pipe tip 3 outline stems. Pipe tip 3 bow.

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Ingredients

Products

Rose Icing Color

Rose Icing Color

Leaf Green Icing Color

Leaf Green Icing Color

Meringue Powder

Meringue Powder

Tools

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Disposable Decorating Bags

Disposable Decorating Bags

Waxed paper

Waxed paper

Made by adding a simple twist motion, swirl drop flowers have petals with a bit more flair and dimension, leading to open-looking Blossoms.

A piped bow is a pretty finishing touch for a cake, turning any treat into a sweet ?gift?. Use a petal decorating tip and a figure 8 motion to create the loops and streamers.

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