Click To Mark Complete
Using Tip 352 and Golden Yellow tinted buttercream icing, start where brown "ropes" will go or 2/3 of finished height of cornstalk. Pull out elongated stalks using medium pressure, overpipe as needed for more dimension.
Starting at "rope" area, pull out tip 352 cornstalk tops.
Pipe tip 3 outline "ropes" using brown icing.