Booked for Another Year Cake Zoom

Booked for Another Year Cake

Come September, your teens and tweens will find themselves Booked For Another Year. Here we?ve covered a long loaf cake with fondant and decorated it with fondant students, books and lockers to complete the back to school experience!
Makes: Cake serves 18.
Skill Level: None

Product Actions

Additional Information

Step 1

In advance, make fondant message, students and books.

Step 2

For letters, roll out fondant 1/8 in. thick and cut using alphabet cookie cutters from set; let dry overnight on cornstarch-dusted surface.

Step 3

When completely dry, attach small pieces of fondant with damp brush on bottom back of letters to create a standing base.

Step 4

For students, roll out fondant 1/8 in. thick and cut using people Cut-Outs.

Step 5

For boy holding paper, shape shirt with arms facing downward; cut 1/2 x 3/4 in. piece of fondant for paper. Cut hands with shoe cutter and cut in half; use curved end for hands. Let all student pieces dry overnight on cornstarch-dusted surface.

Step 6

When faces are dry, draw facial features with FoodWriter. Attach hands and feet to students using small pieces of fondant, attached with damp brush, to clothing. Attach paper to boy with damp brush; fold hands around paper.

Step 7

In buttercream, pipe tip 2 hair.

Step 8

To make 8 books, cut white fondant 1 x 1/2 x 1/8 in. thick. Wrap pieces with colored fondant cut slightly larger than white fondant; attach with damp brush. Use straight-edge wheel of Cutter/Embosser to score binder tops.

Step 9

Bake and cool long loaf cake. Prepare cake for rolled fondant by lightly icing with buttercream. Cover cake with 36 oz. of white fondant; smooth.

Step 10

Tint remaining 12 oz. of white fondant gray by kneading in a 1 in. ball of black fondant from Natural Colors Multi Pack. To a 2 in. ball of gray, add additional black fondant to create a darker gray shade for inside of open lockers.

Step 11

Roll out light gray fondant and cut into long strips 4 1/4 in. high, various lengths; roll out dark gray fondant and cut 1 x 4 1/2 in. strips. Attach light and dark gray strips to cake with damp brush.

Step 12

Use straight-edge wheel to imprint every 1 in. to create lockers. Cut 2 light gray open locker pieces 4 1/2 x 1 in. and let dry overnight.

Step 13

Use buttercream icing and tip 2 to pipe vent lines and handles on lockers

Step 14

Attach open locker doors and students with damp brush. Position books and message.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)




In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)


In Stock (ships in 1-2 business days)



Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping
Booked for Another Year Cake is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This cake was not very difficult to make. It was just a little time consuming making the lockers, but once that was done the rest of the cake as easy. Great cake to take to school on the first day or to a Back to School teacher event.
Date published: 2010-12-03
  • y_2018, m_5, d_25, h_5
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_1
  • loc_en_US, sid_WLPROJ-687, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_wilton