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Bake and cool brownies in oblong pan; remove from pan. Cut flowers using Comfort Grip cutter. Using yellow-tinted buttercream, outline flower with tip 5. Immediately dip in nonpareils. Pipe tip 5 center dot in yellow buttercream.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
Characters or designs are often outlined first, then piped in with stars or zigzags. Outlines can also be used for facial features.