Bake and cool brownies in oblong pan; remove from pan. Cut flowers using Comfort Grip cutter. Using yellow-tinted buttercream, outline flower with tip 5. Immediately dip in nonpareils. Pipe tip 5 center dot in yellow buttercream.
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.