Boilin' Cauldron Cupcakes
Little goblins are expecting treats for Halloween. Here we?ve topped a cupcake with a Boiling Cauldron of candy-coated mini marshmallows. A candy ghost floats by to stir the brew.
Each cupcakes serves 1.
In advance, mold ghost candy following painting method from candy mold package. Refrigerate until firm.
Ice cupcake smooth in Leaf Green/Lemon Yellow combination with spatula.
Pipe a tip 10 band around edge in black.
Tint piping gel in Leaf Green/Lemon Yellow combination.
Stir into mini marshmallows until coated. Spoon marshmallows on cupcake tops
Sprinkle with nonpareils from Halloween Mix Sprinkles.
Insert pretzel stick and position ghost candy.
Light Cocoa Candy Melts® Candy
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Halloween-themed baking cups