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In advance, mold ghost candy following painting method from candy mold package. Refrigerate until firm.
Ice cupcake smooth in Leaf Green/Lemon Yellow combination with spatula.
Pipe a tip 10 band around edge in black.
Tint piping gel in Leaf Green/Lemon Yellow combination.
Stir into mini marshmallows until coated. Spoon marshmallows on cupcake tops
Sprinkle with nonpareils from Halloween Mix Sprinkles.
Insert pretzel stick and position ghost candy.