Item# WLTREAT-47

Blueberry Violet Cake

Item No. WLTREAT-47
Amount
Makes about 12 servings
Skill Level
None

Two words: ahh-mazing. It's easy to get lost in the relaxed elegance of this blueberry violet cake. Roasted blueberries offer sophisticated sweetness while floral notes from violet and vanilla extracts take this cake from simple to simply chic. Layers of not-too-sweet cake float on top of whipped blueberry icing.

Ingredients

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  • 12 oz. fresh blueberries (2 small containers or 1 large container)
  • 5 egg whites
  • 1/4 teaspoon cream of tartar
  • 2/3 cup granulated sugar, divided
  • 1 cup sifted cake flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup milk
  • 3 egg yolks
  • 1-1/4 teaspoons violet extract
  • 1 box (10 oz.) Whipped Icing Mix
  • Clear Imitation Vanilla Extract, 2 oz.

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Instructions

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