Name: Blueberry Streusel Muffins
Yield: 12 muffins
Ingredients: 3 tablespoons all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon butter, melted; 2-1/4 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) butter, melted; 2 eggs; 3/4 cup milk; 1 teaspoon Imitation Clear Vanilla Extract; 1 cup blueberries

Ingredients

Streusel
3 tablespoons all-purpose flour
1/4 cup granulated sugar
1 tablespoon butter, melted

Muffins
2-1/4 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, melted
2 eggs
3/4 cup milk
1 teaspoon Imitation Clear Vanilla Extract

1 teaspoon Imitation Clear Vanilla Extract
1 cup blueberries

Instructions

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- Preheat oven to 375°F. Prepare pan cavities with vegetable pan spray.
- To make streusel, stir together flour and sugar in small bowl. Add melted butter; stir until mixture feels like wet sand.
- For muffins, whisk together flour, sugar, baking powder and salt in medium bowl. In large bowl, whisk together melted butter, eggs, milk and vanilla. Add flour mixture; stir until just lumpy. Gently fold in blueberries. Divide batter evenly into pan cavities. Evenly divide streusel on top.
- Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing.

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Recipes, Tips & Ideas

Wilton Sweet Studio

Wilton Sweet Studio

Blueberry Streusel Muffins

Ingredients

Streusel

Muffins

Instructions