Blueberry Streusel Muffins Recipe

Can you think of anything better than a blueberry muffin in the morning? Well, maybe an extra hour of sleep. When you do wake up, the delicious scent of these streusel-topped sweets will have you jumping out of bed with a smile.
Makes: 12 muffins
Skill Level: Beginner

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Step 1

Preheat oven to 375°F. Prepare pan cavities with vegetable pan spray.

Step 2

To make streusel, stir together flour and sugar in small bowl. Add melted butter; stir until mixture feels like wet sand.

Step 3

For muffins, whisk together flour, sugar, baking powder and salt in medium bowl. In large bowl, whisk together melted butter, eggs, milk and vanilla. Add flour mixture; stir until just lumpy. Gently fold in blueberries. Divide batter evenly into pan cavities. Evenly divide streusel on top.

Step 4

Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing.

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all-purpose flour

all-purpose flour (3 tablespoons for streusel, 2-1/4 cups for muffins)

granulated sugar

granulated sugar (1/4 cup for streusel, 1 cup for muffins)

butter, melted

butter, melted (1 tablespoon for streusel, 1/2 cup (1 stick) melted and cooled for muffins)

baking powder

1 teaspoon baking powder


1/2 teaspoon salt


2 Eggs


3/4 cup milk


1 cup blueberries

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