https://www.wilton.com/blueberry-streusel-muffins/WLRECIP-8685.html
Wilton
Blueberry Streusel Muffins Recipe
Can you think of anything better than a blueberry muffin in the morning? Well, maybe an extra hour of sleep. When you do wake up, the delicious scent of these streusel-topped sweets will have you jumping out of bed with a smile.
Makes:
12 muffins
Skill Level:
Beginner
Products available at:
Additional Information
Step 1
Preheat oven to 375°F. Prepare pan cavities with vegetable pan spray.
Step 2
To make streusel, stir together flour and sugar in small bowl. Add melted butter; stir until mixture feels like wet sand.
Step 3
For muffins, whisk together flour, sugar, baking powder and salt in medium bowl. In large bowl, whisk together melted butter, eggs, milk and vanilla. Add flour mixture; stir until just lumpy. Gently fold in blueberries. Divide batter evenly into pan cavities. Evenly divide streusel on top.
Step 4
Bake 18-20 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes before removing.
Ingredients
Products
all-purpose flour (3 tablespoons for streusel, 2-1/4 cups for muffins)
granulated sugar (1/4 cup for streusel, 1 cup for muffins)
butter, melted (1 tablespoon for streusel, 1/2 cup (1 stick) melted and cooled for muffins)
1 teaspoon baking powder
1/2 teaspoon salt
2 Eggs
3/4 cup milk