Stacks & Stacks O' Blueberry Pancakes Cake

Instructions

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1. - Make pancakes.Preheat oven to 450°F. Prepare Easy Layers Round Pans with vegetable pan spray.
2. - In large bowl, combine pancake and baking mix, sugar and cinnamon. In separate bowl, whisk together milk, oil and eggs. Add to pancake mixture; stir just until dry ingredients are moistened. Gently fold in berries. Divide evenly among prepared pans.
3. - Bake 9-11 minutes or until edges are golden brown and center springs bake to the touch. Cool 10 minutes in pan on rack. Remove from pans; set aside.
4. - Make maple butter. For maple butter, beat butter, maple syrup, confectioners' sugar, and cinnamon with electric mixer until smooth.
5. - Assemble the cake. To assemble, place 1 pancake on serving plate, spread with about 1 1/2 tablespoons maple butter. Top with another pancake, and repeat process until all pancakes are used, ending with a pancake on top. Top with whipped topping, maple syrup and blueberries, if desired. Serve warm.