Stacks & Stacks O' Blueberry Pancakes Cake
Additional Information
Step 1
Preheat oven to 450°F.
Prepare Easy Layers Round Pans with vegetable pan spray.
Step 2
In large bowl, combine pancake and baking mix, sugar and cinnamon. In separate bowl, whisk together milk, oil and eggs. Add to pancake mixture; stir just until dry ingredients are moistened. Gently fold in berries. Divide evenly among prepared pans.
Step 3
Bake 9-11 minutes or until edges are golden brown and center springs bake to the touch. Cool 10 minutes in pan on rack. Remove from pans; set aside.
Step 4
For maple butter, beat butter, maple syrup, confectioners’ sugar, and cinnamon with electric mixer until smooth.
Step 5
To assemble, place 1 pancake on serving plate, spread with about 1 1/2 tablespoons maple butter. Top with another pancake, and repeat process until all pancakes are used, ending with a pancake on top. Top with whipped topping, maple syrup and blueberries, if desired. Serve warm.
Products
2 cups Pancakes (pancake and baking mix)
2 tablespoons sugar
cinnamon (1 teaspoon for cake, 1/2 teaspoon for Maple Butter)
1 cup milk
2 tablespoons vegetable oil
2 eggs
1 cup fresh blueberries (plus additional for garnish)
1/2 cup butter (1 stick)
3 tablespoons maple syrup (plus additional for garnish)
2 tablespoons confectioners' sugar
