Blueberry Oatmeal Muffins Recipe
Additional Information
Step 1
Preheat oven to 350°F. Prepare 12 cavity muffin pan with baking cups.
Step 2
In small bowl, combine 1/2 old fashioned oatmeal, ground cinnamon, brown sugar, butter and flour. Stir until mixture is sandy; set aside.
Step 3
In large bowl, combine buttermilk, eggs, vegetable oil and vanilla. Stir in oats; let soak 15 minutes.
Step 4
In medium bowl, stir together 1 1/2 cups flour, sugar, baking powder, baking soda, cinnamon and salt. Pour dry ingredients into wet ingredients; mix just until flour is moistened. Gently fold in blueberries. (Do not overmix.) Divide batter evenly into prepared pan. Sprinkle streusel over tops.
Step 5
Bake 16-19 minutes or until toothpick inserted in center of muffin comes out clean. Cool 15 minutes in pan. Remove from pan to cooling grid. Serve warm or at room temperature.
Products
2 cups uncooked old fashioned oatmeal (divided)
2 teaspoons ground cinnamon (divided)
1/3 cup firmly packed brown sugar
2 teaspoons butter, melted
all-purpose flour (2 teaspoons for streusel, 1-3/4 cups for muffin)
1 1/3 cup buttermilk
2 eggs
1/2 cup vegetable oil
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup Fresh blueberries
