Blueberry Muffins Zoom

Blueberry Muffins Recipe

Makes: 12 muffins.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 375°F. Arrange flat sided baking cups on a sheet pan.

Step 2

In a medium mixing bowl, sift together flour, baking powder, and salt. Set aside.

Step 3

In large mixing bowl, beat butter and sugar until light and fluffy; about 4 minutes. Add eggs, one at a time, beating well after each addition. Add lemon extract. Alternately add flour mixture and milk to egg batter. Beat until just combined. Gently fold in blueberries with rubber spatula.

Step 4

Fill cups 3/4 full. Bake for 20 - 25 minutes or until toothpick inserted in center comes out clean. Remove to wire rack and let cool. May be served warm or at room temperature.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



In Stock (ships in 1-2 business days)

sifted cake flour

3 cups sifted cake flour

baking powder

2 1/4 teaspoons baking powder


1/2 teaspoon salt

butter or margarine

3/4 cup butter or margarine (, room temperature)

Large Eggs

3 Large Eggs

granulated sugar

1 1/2 cups granulated sugar


3/4 cup milk

frozen blueberries

1 1/2 cups frozen blueberries




In Stock (ships in 1-2 business days)


This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping