https://www.wilton.com/blueberry-muffins/WLRECIP-302.html
Wilton
Blueberry Muffins Recipe
Makes:
12 muffins.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 375°F. Arrange flat sided baking cups on a sheet pan.
Step 2
In a medium mixing bowl, sift together flour, baking powder, and salt. Set aside.
Step 3
In large mixing bowl, beat butter and sugar until light and fluffy; about 4 minutes. Add eggs, one at a time, beating well after each addition. Add lemon extract. Alternately add flour mixture and milk to egg batter. Beat until just combined. Gently fold in blueberries with rubber spatula.
Step 4
Fill cups 3/4 full. Bake for 20 - 25 minutes or until toothpick inserted in center comes out clean. Remove to wire rack and let cool. May be served warm or at room temperature.
Ingredients
Products
3 cups sifted cake flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter or margarine (, room temperature)
3 Large Eggs
1 1/2 cups granulated sugar
3/4 cup milk
1 1/2 cups frozen blueberries
Tools
Products
Blueberry Muffins is rated
out of
5 by
2.
Rated 5 out of
5
by
tatka from
This is the most delicious blueberry cupcakes I have ever tasted and is one of my favorite cupcakes.
Date published: 2010-12-04
Rated 5 out of
5
by
cakeitup from
perfect morning treat with coffee. I buy blueberries when they are in season and freeze them and whenever I get the craving i whip up a batch!
Date published: 2010-12-02