Blueberry Coffee Cake Zoom

Blueberry Coffee Cake

Wilton DimensionsR Bakeware turns a simple recipe into a work of art. Here our flavorful Blueberry Coffee Cake is transformed into a nut-topped mountain with snow-capped peaks.
Makes: Cake serves 12.
Skill Level: None
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Step 1

Preheat oven to 350°F. Grease and flour or use pan spray with flour to prepare pan.

Step 2

Place butter and sugar in large mixing bowl, cream until light and fluffy; add eggs and vanilla then beat.

Step 3

Toss flour, baking powder, baking soda and salt with a fork. Add alternately with sour cream to butter mixture. Mix until smooth.

Step 4

Toss brown sugar, cinnamon and nuts together.

Step 5

Mix blueberries with 2/3 of nut mixture. Sprinkle about 1/3 of nut mixture on bottom of pan.

Step 6

Top with half the batter. Spread blueberry mixture over batter. Top with remaining batter.

Step 7

Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes in pan on cooling rack, remove from pan.

Step 8

Serve room temperature or reheat briefly in a 350°F. oven.

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1 3/4 teaspoons vanilla extract


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1 cup butter (softened)

granulated sugar

1 1/4 cups granulated sugar


3 eggs

all-purpose flour

1 3/4 cups all-purpose flour

baking powder

1 3/4 teaspoons baking powder

baking soda

1/2 teaspoon baking soda


1/2 teaspoon salt

sour cream

1 cup sour cream


1 1/2 cups blueberries (fresh or frozen)

brown sugar

3/4 cup brown sugar


1 1/2 teaspoons cinnamon


1 1/2 cups pecans (chopped)



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Blueberry Coffee Cake is rated 2.0 out of 5 by 1.
Rated 2 out of 5 by from I thought the cake was a little dry. The amount of pecans and blueberries was too much, should have been about half that amount. This is not a recipe I would try again.
Date published: 2010-12-06
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