Blueberry Brunch Cake Zoom

Blueberry Brunch Cake Recipe

Makes: About 8-10 servings.
Skill Level: None

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Step 1

Preheat oven to 325ยบ F. Spray 8-inch square pan with vegetable pan spray.

Step 2

In large bowl, cream butter and sugar in large bowl with electric mixer until light and fluffy. Add eggs and vanilla; beat well. Combine flour, baking powder, baking soda and salt. Add alternately with sour cream to butter mixture. Mix until smooth. In a small bowl, combine nuts, brown sugar and cinnamon.

Step 3

Spread half the batter into prepared pan. Mix blueberries with 3/4 cup nut mixture; sprinkle over batter. Top with remaining batter. Sprinkle with remaining nut mixture. Bake 35-40 minutes or until cake tester inserted in middle comes out clean.

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butter, softened

1/2 cup (1 stick) butter, softened

granulated sugar

3/4 cup granulated sugar


2 eggs

all-purpose flour

1 cup all-purpose flour

baking powder

1 teaspoon baking powder

baking soda

1/4 teaspoon baking soda


1/4 teaspoon salt

sour cream

1/2 cup sour cream

chopped pecans

1 cup chopped pecans

firmly packed brown sugar

1/2 cup firmly packed brown sugar

ground cinnamon

1 teaspoon ground cinnamon

fresh or frozen blueberries

1 cup fresh or frozen blueberries ((do not thaw frozen berries))



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