Blossom Boogie Cakes
Set a summer table with cakes as bright and happy as the season. Dancing Daisy and Mini Daisy pans create this trio of cheerful desserts in bold colors. Stems and leaves as made to look life-like with Ready-To-Use Rolled Fondant.
Makes: Large cake serves 12; mini cakes each serve 1.
Skill Level: None
Blossom Boogie Cakes is rated out of 5 by 1.
Rated 5 out of 5 by Aunt Maggie from It took a great deal of time to "fill in" the petals. Once that was done. The rest was fun and easy! I put the cake on a large board covered with foil. I also baked cookies in the same shape as the cake decorated them and placed them around the cake "gluing" them in place with a dab of buttercream, then added a large stem and leaves of fondant for the cake, and used buttercream to "glue" them onto the board, I also used buttercream for the cookie stems and leaves directly on the board. Using alphabet cookie cutters I made cookies spelling out "Happy Birthday, Beth" and decorated them with buttercream, and placed them at the top of the board (glueing them down with more buttercream). The birthday cake/cookies was a great success!
Date published: 2011-05-12