Cover petit fours with melted candy. Melt pink and white Candy Melts candy, separately, according to package instructions. For light pink candy, combine 3 oz. melted white candy with 3 oz. melted pink candy.
Place petit fours on cooling grid over parchment paper-covered cooking pan. Use melted candy in cut disposable decorating bags to cover petit fours. Tap grid lightly to smooth and remove excess candy. Chill to set, about 10 to 15 minutes.