Blooming Succulent Cookies
Additional Information
Step 1
Bake cookies. Prepare cookie dough following recipe instructions. Roll out dough to 1/8 in. thickness. Using “C” and “D” cut-outs, cut out dough. Bake and cool cookies.
Step 2
Tint icing. Combine Juniper Green and Royal Blue icing colors for dark blue color shown. Combine Rose and touch of Violet for light purple color shown. Tint 1¼ cups icing dark blue and ¾ cup icing light purple using color combinations provided.
Step 3
Decorate cookies. Prepare decorating bag with tip 8; using spatula, stripe bag with light purple icing. Fill with dark blue icing.
Starting at outer edge of cookie, pipe pull-out dots around entire cookie. Continue towards center of cookie, raising bag slightly at start of each new round.
Products
Juniper Green Gel Food Coloring Icing Color
Variations
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Rose Gel Food Coloring Icing Color
Variations
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Purple Gel Food Coloring Icing Color
Variations
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Royal Blue Gel Food Coloring Icing Color
Variations
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White Decorator Icing- Medium Consistency, 16 oz. (2 cups needed)
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Products
![Decorator Preferred 9" Angled Spatula](https://www.wilton.com/dw/image/v2/AAWA_PRD/on/demandware.static/-/Sites-wilton-product-master/default/dwdf994065/images/product/409-7698/409-7698DP9iAn11083 prd.jpg?sw=89&sh=89&sm=fit "Decorator Preferred 9" Angled Spatula")
Round Fondant Double Cut-Outs Set ("C" and "D" cut-outs used)
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Learn how to pipe a buttercream succulent.
To create a softer color contrast effect with icing, use the spatula striping technique.