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Blooming Ribbon Rose Cupcakes


A colorful Ribbon Rose adds the finishing touch to these party cupcakes. Any guest will be thrilled to be treated to one of these desserts.
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

Use spatula to ice tops of cupcakes smooth. Use tip 3 and white icing to pipe dot borders. Use tip 104 to make Ribbon Rose for each cupcake in pink, yellow, violet or peach. Position Ribbon Rose on cupcake. Use tip 352 and green icing to pipe stand-up leaves.

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Blooming Ribbon Rose Cupcakes is rated 4.2 out of 5 by 9.
Rated 5 out of 5 by from These cupcakes, as well as the ribbon roses, were very easy to make. I learned the technique for the roses in the Wilton course and it came totally handy. The key, like most things, is to practice the technique numerous times until you are comfortable. When you feel like you have it, it's time to decorate!
Date published: 2011-05-13
Rated 4 out of 5 by from These definitely take practice. Make sure your icing is the right consistency, or the petals will not form correctly. Some of the fondant roses are easier, but when you want edible roses that can be cut with the cake, these are perfect.
Date published: 2011-05-12
Rated 4 out of 5 by from The ribbon roses can take a while to master, but once you get enough practice in, they make very pretty cupcakes. Actually, I find it easier to make other types of roses. These roses do look very clean and nice when they are done correctly.
Date published: 2011-05-12
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