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Place baking cups in cupcake pan. Cover bottom of baking cup with melted light cocoa candy. Brush candy up from the sides to form and shell; refrigerate until set. Repeat to thicken shell. Remove paper from candy and fill with crisped rice cereal treat mix.
Use melted candy in cut parchment bags to make candy pops; refrigerate to set with stick attached.
Cover crisped rice cereal treat mix with melted light cocoa candy and sprinkle with hearts sprinkle decorations.
These versatile Baking Cup Shells are easy to make and even easier to fill. Made with candy melts, these shells can be filled with just about anything--fruit, mints, nuts, or your favorite treat.