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To make flowers, place lollipop sticks on waxed paper. Position 3 straight and curve 3. Attach icing decoration flowers to sticks with melted candy; let set.
Use scissors to cut spearmint leaves in 1/2 and attach to straight stick with melted candy. Refrigerate until set.
Bake and cool cupcakes in Easter Standard Baking Cups.
Use tip 233 and green icing to cover cupcakes with pullout grass.
The grass tip creates the most celebrated, easily accomplished decorations! The serrated edges of the grass tip makes ridges in the icing as you squeeze it out. Our step-by-step video shows you how!